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o Cooking Light recipes to get some variety. Go to the website if you don't want to get a subscription (cookinglight.com) and search for ingredients you want to cook with.

o Also, “Recipes for Health” on the New York Times website is a nice resource. They always have seasonal recipes that are fairly simple, but also interesting and balanced nutritionally. Many of them are done by the cookbook author, Mark Bittman. He has a good food blog called “Bitten” and wrote “How to Cook Everything” and “How to Cook Everything Vegetarian,” both of which are great resources.

o Ellie Krieger, a nutritionist who has a cooking show on the food Network and has written several cookbooks

o Eat This Not That - interesting book

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